Christina Tosi is Momofuku Milk Bar's Pastry Chef and a top tier baked celeb. Combining pretzels, potato chips, Twix bars and chocolate chips (coined as the Compost Cookie at Milk Bar), Tosi's approach to baking is as much artistry as it is culinary genius. The Compost Cookie boasts delicate mini pretzel and potato chip caves filled with melted Twix and chocolate chip goodness. Equal parts salty and sweet, I'd follow this cookie around town any day.
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