These cookies are gorgeous - try not to astaire. Ginger dances with cocoa, cinnamon, dark brown sugar and semi-sweet chocolate chips to create a chewy, sugar coated cookie. A talented little cookie indeed.
Saturday, December 10, 2011
Sunday, November 27, 2011
Tart apples PLUS gobs of sugar MULTIPLIED by sweet creamy butter
DIVIDED by Thanksgiving tradition EQUALS apple pie heaven.
This all butter crust (or pâte brisée as the math geeks call it) wraps
around softened apples and a thick, rich sugar gravy.
How many servings do you think you can handle? 3.14159265358979323846264338327950288419716939937510....
Posted by bakerazzi at 5:29 PM
Steve's film making approach involves many complicated tactics, including noshing on these movie theme cupcakes in between takes. Film canister oreo's, black licorice wire bundles and mini marshmallow popcorn cups are a must on any film set. Lights, camera, action - cupcakes!
Posted by bakerazzi at 5:13 PM
Wednesday, November 16, 2011
Thursday, October 27, 2011
Who gives a funk about a Halloween cupcake? I do - a lot. I care about rich, delicious peanut butter cupcakes. I care about orange nonpareil jack-o-lanterns, vanilla frosted mummies with m&m eyeballs and vampire bitten treats dripping with sugary paper blood. I can't imagine my Halloween weekend without these cute mini monsters! :)
Posted by bakerazzi at 7:59 PM
Thursday, October 13, 2011
Wednesday, October 12, 2011
Much like Coco's quest for expensive simplicity, these classic chocolate cupcakes are escalated to couture baked goods with a Chambord laced frosting and a "hand-sewn" Eiffel tower. I may not be able to afford the Chanel brand right now, but I can certainly afford the cocoa. :)
Posted by bakerazzi at 8:02 PM