In April 2010, I traveled to Paris to run the Marathon de Paris. Aside from the running gig (ha!), I was truly excited to devour French cuisine (think macarons & beef bourguignon). The macarons -
magnifique. The beef bourguignon -
délicieux. I also bought some Fleur de Sel de Guérande, an amazing sea salt harvested in western France. My immediate thought after making this purchase - dark chocolate caramels with a sprinkling of Fleur de Sel de Guérande.
The Angelina Jolie was born. Inspired by her movie,
Salt, and her affection for southern France, Angelina is the perfect celebrity to represent this Bakerazzi goodie.
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| The Angelina Jolie ... Fleur de Sel & Dark Chocolate Caramel Candies |
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| Mon amour! |
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